Production
During the ‘60s, the FORNO DAMIANI brand, by now a national reality, established itself as a product leader on the market of dried baked goods (as a replacement for bread).
The achievements and success obtained, as a result of unwavering commitment, drove the company to greatly transform itself. Its development crystallised in 1965, when Luciano Damiani embarked on the path towards industrial production, fully aware of how to retain the production processes of the ancient art of baking (using the past as a tool).
Both structure and machinery in the production areas, totalling approx. 9000 sqm, were renovated by Massimo Damiani and now produce a vast range of snacks for diverse market sectors.
Today, FORNO DAMIANI supplies its products to various domestic and worldwide distribution organisations.
